Quick and Easy Apple Crisp
This apple crisp is a quick and easy dessert you can whip up in 40 minutes.
Servings 9 pieces
Ingredients
- 4-5 cups sliced apples (approx 6-8 medium apples)
- 3/4 cup packed brown sugar
- 1/2 cup flour or 1 to 1 glutten-free flour like Bob's Red Mill
- 1/2 cup old fashioned oats
- 1/3 cup softened butter
- 3/4 tsp cinnamon
- 3/4 tsp nutmeg
Instructions
- Preheat oven to 375°.
- Slice up the apples however you want. If you have an apple corer that also slices the apples for you, this process is even faster.
- Grease an 8×8 pan with shortening or cooking spray.
- Spread apples in the pan. Filling it up to 2/3 full.
- Mix remaining ingredients in a bowl.
- Sprinkle topping over the apples evenly.
- Bake for 30 minutes or until topping is golden brown.
Notes
Apple crisp is best served warm with a dollop of ice cream but you can do it any way you wish. It’s your apple crisp after all.