This is a great foundational recipe for a variety of filled muffins
Course Breakfast, Snacks
Keyword filled muffins, muffin
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Author Chad Groetsch
Ingredients
2 1/2cupsflour
1/2cupsugar
1tbspbaking powder
1/2tspsalt
1cup milk or milk alternative
1egg
1tspvanilla extract
whatever filling you desire(jam, jelly or otherwise)
Instructions
Preheat oven to 400°F.
In a bowl mix together the dry ingredients(flour, sugar, baking powder and salt).
In a separate bowl mix the wet ingredients(milk, butter, egg, and vanilla).
Pour the wet ingredients into the dry and stir just until the batter is moistened.
Grease muffin tins or spray 12 muffin cups.
Place 1 rounded Tbsp of batter in the bottom of each muffin space.
Place 1 rounded tsp of jelly on top of each muffin.
Finally, place 1 tsp of the remaining batter on top of each muffin.
Bake for 20-25 minutes, allow to cool. This recipe produces 12 muffins.
Notes
Any kind of jelly or jam works great here.
Think outside the box! You can put half of a Tootsie Roll or any kind of soft candy inside. Figure out what works for you and make it your own. This is a blank slate recipe dying for your own sense of taste. Enjoy.