Filled Muffins (Basic Muffin Recipe)

Really, all you need is a good basic muffin recipe that is adaptable to different flavor profiles. After that it’s just a matter of deciding what you want to fill it with. This recipe is a great base-line recipe to keep handy. Today, my daughter and I filled these muffins with black raspberry preserves and apple jelly with a small dollop of caramel for a caramel apple treat.


  • 2 1/2c flour
  • 1/2c sugar
  • 1Tbsp baking powder
  • 1/2tsp salt
  • 1c milk
  • 1/2c butter(melted)
  • 1 egg
  • 1tsp vanilla
  • Whatever jam, jelly, or filling you want


  1. Preheat oven to 400°F.
  2. In a bowl mix together the dry ingredients(flour, sugar, baking powder and salt).
  3. In a separate bowl mix the wet ingredients(milk, butter, egg, and vanilla).
  4. Pour the wet ingredients into the dry and stir just until the batter is moistened.
  5. Grease muffin tins or spray 12 paper muffin cups.
  6. Place 1 rounded Tbsp of batter in the bottom of each muffin space.
  7. Place 1 rounded tsp of jelly on top of each muffin.
  8. Finally, place 1 tsp of the remaining batter on top of each muffin.
  9. Bake for 20-25 minutes, allow to cool. This recipe produces 12 muffins.

Filling Ideas

  • Any kind of jelly or jam works great here.
  • Think outside the box! You can put half of a Tootsie Roll or any kind of soft candy inside. Figure out what works for you and make it your own. This is a blank slate recipe dying for your own sense of taste. Enjoy.