Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pumpkin Chocolate Chip Muffins
Course
Breakfast
Prep Time
15
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
33
minutes
minutes
Servings
12
2 muffins each
Ingredients
4
eggs
2
c
sugar
16
oz
pumpkin puree
1 1/2
c
oil
3
c
flour
(I use 2c white and 1c whole wheat)
2
tsp
baking soda
2
tsp
baking powder
1
tsp
ground cinnamon
1
tsp
salt
2
c
semi-sweet chocolate chips
Instructions
In a mixing bowl, combine the eggs, sugar, pumpkin puree and oil. Mix until smooth.
In a separate bowl combine the dry ingredients minus the chips.
Add the dry to the wed mixture and blend well.
Fold the chips into the batter.
Fill greased or lined muffin cups 3/4 full.
Bake at 400° for 18 to 20 minutes. This makes 24-28 standard sized muffins.