Change is good for the soul as they say. Good is certainly a matter of perspective, especially when we are talking about medical issues that result in a major change in the food we eat. …
Apple Kolaches
My mother was a third generation American but a full blooded Czech. Growing up with subtle reminders of your own ethnic subset is common and even endearing as you get older. As a child, it …
Homemade Ravioli and Meatballs in a Red Sauce
Despite what the calendar might say, there aren’t many signs of spring to be seen just yet. I’m not complaining though. The frigid temperatures have given me a valid reason to stay inside and try …
Simply Banana Bread
Bananas are most likely to be eaten in our house within the first couple days after bringing them home from the market. If afew of them get ignored long enough, they get turned into banana …
Easy & Hearty Ham Salad
We love a good ham. During the holidays, leftover ham can be used in SO MANY WAY. Here’s an easy, but hearty, recipe for ham salad that can either be served in a sandwich or …
Comfort Food: Zucchini Bread
There is something special about zucchini bread in our household. The kids regularly ask to make it when it’s their time to bake with daddy. Warm, soft, and sweet. Add a little butter and it …