Chad GroetschJust on the other side of the farm field next to our property is an old abandoned farmstead. All but the silo are either completely leveled through time or very near that state. All things …
Classic Banana Bread
Bananas are most likely to be eaten in our house within the first couple days after bringing them home from the market. If a few of them get ignored long enough, they get turned into …
Hearty Ham Salad
We love a good ham. During the holidays, leftover ham can be used in SO MANY WAY. Here’s an easy, but hearty, recipe for ham salad that can either be served in a sandwich or …
Cinnamon Pull-Aparts
Some people call this monkey bread, but to me it has always been known as cinnamon pull-aparts. It is basically a cinnamon roll chunked up for easy grabbing by little sticky fingers for breakfast or …
Classic Zucchini Bread
There is something special about zucchini bread in our household. The kids regularly ask to make it when it’s their time to bake with daddy. Warm, soft, and sweet. Add a little butter and it …
Mac and Cheese: The Next Level
CarissaBy simply using the words “comfort foods”, you have got yourself a whole conversation when in a group of friends. It’s meaning is as wide and as varied as we are. One common comfort foods …