Tag: Apple

Apple Butter Muffins

Apple butter is always in great supply in our house. It’s a fabulous spread on an English muffin in the morning for breakfast, but it can also be a great addition to your muffins. This recipe produces muffins that are more dense in consistency but produce a moist texture and pie-like spice flavor profile. Enjoy

Ingredients

  • 1 3/4c flour
  • 1/3c sugar
  • 2tsp baking powder
  • 1/2tsp cinnamon
  • 1/4tsp salt
  • 1/4tsp nutmeg
  • 1/8tsp allspice
  • 1/8tsp ginger
  • 1 egg
  • 3/4c milk
  • 1/4c oil
  • 1/2c apple butter

Directions

  1. Mix together the dry ingredients(flour, sugar, baking powder, cinnamon, salt, nutmeg, allspice, and ginger) in a bowl.
  2. In a separate bowl combine egg, milk, and oil. Stir enough to lightly beat the egg.
  3. Pour the wet ingredients into the dry ingredients and stir just until the batter is moistened.
  4. Grease muffin tins or spray 12 paper muffin cups.
  5. Place 1 rounded Tbsp of batter in the bottom of each muffin space.
  6. Place 1 rounded tsp of apple butter on top of each muffin.
  7. Finally, place 1 tsp of the remaining batter on top of each muffin.
  8. Bake 400° for 15-18 minutes, allow to cool. This recipe produces 12 muffins.

Optional Toppings

  • You can top with your choice of chopped nuts, such as pecans or honey roasted peanuts.
  • cinnamon-sugar or cinnamon-brown sugar
  • small apple slice
  • Whatever you like. You’re the baker of these muffins!
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Simple Apple Crisp

This time of year, apple trees are heavy laden with the beautiful fruits of the summer’s growing. One of the simplest, quickest, and desired deserts around here is apple crisp.

Use your own judgement on how many apples to use. When it comes to availability of a varied sizes of suitable tart cooking apples, a good rule of thumb is to fill 2/3 to 3/4 of the 8×8 pan with apples.Apples

INGREDIENTS

  • 6-8 sliced medium sized cooking apples(Approximately 4-5 cups)
  • 3/4c packed brown sugar
  • 1/2c flour
  • 1/2c old fashioned oats
  • 1/3c butter(softened)
  • 3/4tsp cinnamon
  • 3/4tsp nutmeg

DIRECTIONS

  1. Preheat oven to 375°.
  2. Slice up the apples however you want. If you have an apple corer that also slices the apples for you, this process is even faster.Apple corer
  3. Grease an 8×8 pan with shortening or cooking spray.
  4. Spread apples in the pan. Filling it up to 2/3 full.
  5. Mix remaining ingredients in a bowl.
  6. Sprinkle topping over the apples evenly.
  7. Bake for 30 minutes or until topping is golden brown.

Apple crisp is best served warm with a dollop of ice cream but you can do it any way you wish. It’s your apple crisp after all.

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