Mmm…bacon. While not a health food, this appetizer is definitely a yummy. It’s slightly sweet, slightly spicy, and definitely meaty. Perfect for a quick snack or as an appetizer at any get-together!
Bacon Wrapped Sriracha Chicken Bites
Mix together the liquids and pour into a gallon sized plastic bag or an old bread bag
Cut chicken into strips about 1 to 1 ½ inch in length
Put the chicken strips into the the bag with the sauce and let rest 1-3 hrs in the fridge
Take your lb of bacon and cut it into 3 equal sections
Wrap each section of bacon around a strip of chicken and secure with a toothpick
Arrange on an elevated rack in a backing pan to allow bacon grease to drain away
Bake at 350° for 35-40 min
Remove from oven and drizzle with honey for a little sweet
Note: If you prefer the bacon a little more crispy, then you can set the oven to broil after baking, flip the bites, broil for 2 minutes, flip back, and broil for 1 to 2 additional minutes before removing from the oven.