Bacon Wrapped Sriracha Chicken Bites

Bacon Wrapped Sriracha Chicken Bites

Mmm…bacon. While not a health food, this appetizer is definitely a yummy. It’s slightly sweet, slightly spicy, and definitely meaty. Perfect for a quick snack or as an appetizer at any get-together!

Print Recipe
Bacon Wrapped Sriracha Chicken Bites
Course Appetizers, Snacks
Cuisine Americana
Prep Time 20 minutes
Cook Time 35 minutes
Servings
people
Course Appetizers, Snacks
Cuisine Americana
Prep Time 20 minutes
Cook Time 35 minutes
Servings
people
Instructions
  1. Mix together the liquids and pour into a gallon sized plastic bag or an old bread bag
  2. Cut chicken into strips about 1 to 1 ½ inch in length
  3. Put the chicken strips into the the bag with the sauce and let rest 1-3 hrs in the fridge
  4. Take your lb of bacon and cut it into 3 equal sections
  5. Wrap each section of bacon around a strip of chicken and secure with a toothpick
  6. Arrange on an elevated rack in a backing pan to allow bacon grease to drain away
  7. Bake at 350° for 35-40 min
  8. Remove from oven and drizzle with honey for a little sweet
Recipe Notes

Note: If you prefer the bacon a little more crispy, then you can set the oven to broil after baking, flip the bites, broil for 2 minutes, flip back, and broil for 1 to 2 additional minutes before removing from the oven.