Despite what the calendar might say, there aren’t many signs of spring to be seen just yet. I’m not complaining though. The frigid temperatures have given me a valid reason to stay inside and try …
Latest Recipes
History in a Can
Just on the other side of the farm field next to our property is an old abandoned farmstead. All but the silo are either completely leveled through time or very near that state. All things …
Simply Banana Bread
Bananas are most likely to be eaten in our house within the first couple days after bringing them home from the market. If afew of them get ignored long enough, they get turned into banana …
Easy & Hearty Ham Salad
We love a good ham. During the holidays, leftover ham can be used in SO MANY WAY. Here’s an easy, but hearty, recipe for ham salad that can either be served in a sandwich or …
Cinnamon Pull-Aparts
Some people call this monkey bread, but to me it has always been known as cinnamon pull-aparts. It is basically a cinnamon roll chunked up for easy grabbing by little sticky fingers for breakfast or …
Comfort Food: Zucchini Bread
There is something special about zucchini bread in our household. The kids regularly ask to make it when it’s their time to bake with daddy. Warm, soft, and sweet. Add a little butter and it …