October 2, 2011 by Chad Groetsch.

The other night I got into a brief conversation about the cost of buying groceries for our family of four with a co-worker. His family was the same size so I figured that the relative costs were probably pretty close to the same. (I know, it’s egocentric of me to think everyone shops like me.) I said to him that our weekly grocery expenses came to around $50. I thought his jaw was going to hit the floor. He exclaimed, “What! 50? Only 50?” He went on to say he spends $150 a week in groceries. Then it was my turn to be shocked. That’s three times what we spend! How can that be?

Unsatisfied with the small sampling of one person I looked up a chart online from the USDA that had average food costs per person and for families from August 2007. I was stunned to find out that the average food cost for a family of our size was $109.50 to $125.50 a week. Amazing!

Naturally, and still with a little doubt as to the results, I had to post my question on Facebook. This article is a direct result of the shock a couple of my friends had after finding out how “little” we spent on food each week.

I’ve always LOVED grocery shopping. Ask my wife, I get giddy with excitement when I can score a big discount on our grocery bill. A 50% discount is a rare but great shopping trip. When I was a college student back in the early 90’s I had a weekly budget between $12 and $15 for groceries and I ate better than most. I’ve learned a lot about how to shop and live since then.

This is not a “How to walk away from the grocery store with $100 in groceries for only pennies” article. This is more of a “Sensible Guidelines for Shopping list” using the same rules I use every week. If this list helps reduce your grocery expenses, FANTASTIC! Then you have more money to pay off debts, donate to a worthy cause, or spend on your kids. That would be “MISSION ACCOMPLISHED” for me.

Rules to grocery engagement:

1. Set a weekly budget that you can stick with – I would always bring my grocery list on a sheet of paper and write down the prices next to the item as I grabbed it off the shelf. Sometimes I still do. When you reach your budget limit, put back what you can live without and stick to the necessities. The other option is go to in and set a goal under what you budgeted so if you find some great special you’ll have room to get it without sacrificing something else on your list. Case in point, our budget is $52.50 a week but I often shoot for under $50 so we have a little extra room to fudge on a special treat now and again.

2. Specials and Quantity – If you find a special via coupon or otherwise that is really good, buy more than one if the special allows you to. If you can afford it in your budget, get the maximum as long as it’s not perishable. There is no telling when that item is going back on sale so why buy only one now and pay full price later for one more? That’s just silly.

3. Bread Stores – These are the stores setup by commercial bakeries. These companies always make overruns and defective loaves(with little holes in the middle). Sometimes they are close to the sell by date. You can easily get two to four times the value for your dollar by buying your bread there instead of the grocery store. This is especially true if you like the good 12 Grain and other hearty breads. Freeze what you wont eat that week to extend freshness.

4. Different Stores, Different Selection – Some stores have cheaper fruits or veg, some have cheaper meat, and others are better for box of canned goods. Know your market and NEVER buy all in one store unless you have no other choices. We’ve got a store that can’t be beat for fruit in our area, so where do I go when fruits are in season? You guessed it…which is a great segway to the next tip.

5. Buy Fruits and Veg in season – You may want strawberries out of season but you will pay a premium for that privilege. There are always deals for things when they are in season and/or locally grown. Buy, prep, and freeze fruits and veg for later use if you can’t use it right away. It also gives you seasons to your dishes which will help keep your pallet from boredom.

6. Name brands – You know why name brand items are so much more? Is it because they spend more on quality? No, it’s the cost of advertising that makes them charge more. Save your money and buy generic or off brand items when that is an option. They make generics for almost everything on the shelf that is not on the outer perimeter of the store and it tastes virtually the same.

7. Special Discounts – Most stores will put discontinued items or things close to the sell by date in a special place. The store we do a lot of shopping at puts discontinued items in grocery carts in the middle of the store and has a special cooler for fresh meat that they need to sell. It’s usually quite good yet(Use your eyes though) and can be substantially cheaper. 50% or more off it worth looking for.

8. Gardening is Great – Have space and love fresh produce? Plant a garden. For the price of some seeds and a little bit of your time you can easily produce more than you can eat. Learn how to can food and process it for later. I can a lot! It doesn’t take a lot of time and the food can be stored for years. We haven’t spent a dime on jelly in 10 years because I make apple jelly and apple butter enough to last 10 families. Gardening also gives you the self satisfaction of producing something for you or your family. Self-sufficiency is hot topic right now anyway.

9. Coupons vs Value – Sometimes a coupon is not worth the paper it’s printed on. If you have to buy something you would never buy just to save 25 cents, then consider the net cost as a loss. “But…Mr Chad, I SAVED 25 cents on this widget.” No, you spent $1.50 for the widget. It just cost you less than the other guy. Also, if you can buy a generic variety of the same product for cheaper than you can with a coupon, it’s also not worth it.

10. Nothing Beats Home Cooking – Ok, so you have a busy life style. That does not mean you can’t have 10 to 15 easy meals ready in 15 minutes for days when you don’t have the time for an hour of cooking. The biggest cost vs value difference is in prepared meals. You can make “from scratch” meals for a whole lot less than buying the frozen TV dinner equivalent. Here’s the shocker…homemade meals taste better. Think back to when you were a kid and what special meal comes to mind? For me it’s my mom’s lasagna. It wasn’t Stoeffers or Lean Cuisine…it was MOM’s. More than likely you have a memory just like this and it doesn’t involve something from the freezer section.

There! Now you have ten rules to help you trim the fat from your grocery expenses. You might even find with the money you save you can make the world around you a better place. Enjoy.

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July 12, 2011 by Chad Groetsch.

During a short Facebook chat with my good friend, Tony, I think we may have found another contributor to the blog in restaurant reviews. I’m sure there will be format changes but more importantly the stagnant existence of this blog will hopefully change.

On the same subject of change, I am not happy with my limitations of blog templates through our web host 1&1. There really is not a lot of variety in templates and no real way to change the core visuals or add any widgets. The templates are WordPress based but from  within the site’s controls we are very limited. Therefore I guess we should make a change.

This last spring I setup a Blogger site so we could have live chat to manage our remote players for the KVSC 50 Hour Trivia Marathon, which is not an option on our 1&1 hosting package, and was blown away by our options. If that was available there, what other blog sites would offer more options? Short of actual coding here people because I have never been all that committed to the software tech of things. The last official software class I took was Pascal in my senior year of High School in 1991. It was a dead end language even then.

I am curious where else to look so let me know if you think you have a place I can redirect SCBackroads.com to and build something anew. Thanks.

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January 4, 2011 by Chad Groetsch.

Here is it 2011 and therefore it must be time to reflect on the last year and create a plan for the new year. Well, at any rate that is what people tend to do around this time of year so why not me….why not Sherburne County Backroads? After all there has to be some purpose to this blog and seeing as how I have not collected any income for the last two years there’s not enough to justify a blog about eating out.

The year of 2010 was a year of recovery for me. It was also a year that saw me become a much better father and husband. It was a year the culminated in my release from the bonds of business partnership and my ultimate battle with personal bankruptcy.(I have no qualms about sharing this personal battle freely on the internet with billions of potential readers.) It was a year, take it for all in all, I am thankful to have experienced and am ready to move on to something new.

I will be the first to say that in the not too distant past I did not live up to my own expectations as a parent. I was grumpy a lot. More than I needed to be for certain. The mountain of stress bore down upon my shoulders like a can crusher and rather than find a suitable outlet for my pent up frustrations at work I brought it home. My wife and kids were never in any harm of physical violence but that did not mean they probably wondered how little it would take before I would bark at them for some minor infraction or perceived one. Maybe I am making more of this than is due but in hindsight this is my perception.

By the time January came around I was spent and just glad I never had to see my ex-partner on a daily basis. It was time to heal. It was time to reconnect with my family on a very loving personal way. They definitely deserved it. One of the first things to go was daycare. Yes, it is one thing to say you are a stay at home dad and it’s another thing all together when you remove that safety net and actually spend all your time with your kids. Well, one of them anyway. The other child was gliding through Kindergarten and came home by the middle of the afternoon. This gave me the opportunity to reconnect with my kids in a way I had never imagine. Wait…reconnect? Let’s just call it “connecting” because, with the exception of my oldest child when he was a baby, I have been more or less disconnected and more consumed in what I did outside the home than in it. It’s sad to say but it’s true.

I love my kids. We have planted a garden together. They helped do everything from planting to weed picking and watering and to eventual harvesting. We played…a lot. We went to parks, shopping, exploring, and cuddling. This helped me to really grow in how I valued their closeness to me. It’s pretty incredible. At first I was almost ashamed of the title “stay at home dad” but the more people I told it to the more I was realized it was an important job. People would say, “That’s great!” or “It’s the most important job a parent can have.” As I grew in appreciation of the time we have together the more it became pleasing to me. The stigma I placed on myself being the man of the house and that I had to be the wage-earner slowly dissipated.

While I could have probably done with a little counseling, I battled through my own sense of failure over the end of the business I founded but owned very little of in the end.  The unfortunate by-product was my need to declare bankruptcy. This I will delve more deeply into in my forthcoming series entitled Confessions of a Recovering Businessman.(working title so if you have a book of the same name don’t sue me. heh.) My wife Robin’s patience was tested for certain as I fought with myself over what I needed to do but was too scared to deal with. Thanks to help from both my parents and in-law, and of course Robin’s support, I finally brought myself to completing the painful process of tallying up my debts and, with the help of a lawyer, filing chapter 7 at the end of August. By the end of November the lion share of my debts were gone and with that a great burden upon my psyche. I am thankful for having such a wonderful cast of friends and family that has helped me through it.

Ok, now what? Well, I have come to love my life. I love spending time with my children and focusing my positive energies on our home. Despite this we as a family need me to make some money. The salary of a teacher is modest but it is painfully clear we need a little more. We have rearrange priorities, squeezed budgets, and lived credit free(over 2 years now). We follow a budget and the principles of Dave Ramsey. So, for 2011 I will try as I might to peaceably marry my desire to be a stay at home dad with the need to work around our families schedule. I am ready to work and know I have so much to offer an employer but the trick is getting them to notice. Come on, 2011! I am ready for you after this.

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September 27, 2010 by Chad Groetsch.

Today I was outside in the yard just tending to the chickens and putting kids toys away when I noticed an older couple down by our rather prodigious patch of pampas grass by the pond. This is not necessarily all that uncommon. This time of year people come from all over the area to take clippings or dig some up because it’s very beautiful to see.

I had just finished filling the water feeder but, rather than bringing it directly to my thirsty flock, I decided to be friendly and let them know they could clip some if they wanted. The quiet, yet friendly, couple were taking pictures each with their own digital camera.

The gentleman had said they lived down the road a bit and had seen it for a few years now. This morning they decided today was the day they were going to stop and take some pictures of the pampas grass.

After some light conversing about what I did for a living…which is tending my children at the moment… and whether that bridge was ever going to be built across the river, the man asked if I had any children. Indeed I did and I told him my daughter was going to be getting off the bus any minute. He then offered to give her a book.

To be honest, when I heard that I was a little apprehensive. Was this another proselytizer selling religion at my door? Just then the bus was coming down the road to our driveway. I excused myself and ran to where the bus driver could see me so they would let her off. I gave her a big bear hug as I do every time she gets off the bus. It’s one of my daily pleasures.

Looking back to where the couple was down in the tall grass by the pampas patch, I noticed they were gone. From around a tree down by the road, the older gentleman was walking our way. He said thanks for the conversation and handed Genevieve a book. He then told us it’s a story told from the perspective of the snowmobile. The snowmobile? Interesting.

He gave me a handshake and said his goodbye. Remembering that he told me his name earlier I said, “Goodbye, Walt. And thank you for the book.” He walked back to his pickup where his wife was waiting and left.

I finished up with the chickens and came in with Genevieve. Upon asking she handed me the book so I could look at it. As it turns out, Walt wrote the book. It’s titled “The Adventures of Little Lady” and it chronicles an adventure he took at a much younger age to the North Pole. In fact, it was April 19^th, 1968 to be exact and the first ever snowmobile expedition to the highest point on our planet. Wow.

The point to this story is not that that Genevieve got a book or that this unassuming man named Walt Pederson had actually accomplished that great feat 5 years and 6 days before I was born. What is important in this world is that we take to opportunity every day to talk to someone you don’t know. They might be a great adventurer or just have lived a life termed as “average”. In the end, your life will be enriched from the experience because everyone has a story to tell.

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March 5, 2010 by Chad Groetsch.

Cooking for a family is definitely different than for just a couple. Where my spouse is at least game enough to try anything I choose to make, the kids on the other hand are never all that willing to try new things. I remember what it was like as a child. If we only ate what the kids liked then all of us would subsist on pizza, mac’n'cheese, and hot dogs for most meals. Make this your mantra when trying new things because they will love you more as they get older because you tried to expose them to the myriad of tastes that are possible in a world of eating. On to the crux of this post…

Earlier this week my son was lamenting that the chicken he was eating was a little firm and chewy for his tastes. It was cooked on the George Foreman  so it was pseudo grilled. That was understandable. Since there was a good special on chicken at the local grocery store, I had a fair amount of building material to make some more chicken meals. With my cookin’ mojo surging, I dived into some new recipes.

The Crock-Pot is a much maligned object in our house. Some old standards use it but nothing new. There was the focus of my search. It had to be cooked in the Crock-Pot. Slow cooker recipe books are a lot like most other recipe books. They are cluttered with items in the recipe, though intriguing, often do no appear in our kitchen. Who keeps dry tapioca around anyway?…err…wait, I have that. Anyway…on a whim, after paging through a couple books, I opened an old Crock-Pot owners manual from my last slow cooker(Rest it’s foodie soul, as it took a lethal header from the top cabinet down to the wood floor a few years ago). There in it’s nine poultry recipes was my target, Sweet’n'Spicy Glazed Chicken.

(Below is the recipe word for word from the Rival Crock-Pot Stoneware Slow Cooker manual)

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6 – 4oz skinless, boneless chicken breast halves

1 Tbsp Oil

¼ tsp salt

¼ tsp pepper

4 cloves garlic, minced

½ cup brown sugar

1 cup reduced-sodium soy sauce

1 cup reduced-sodium chicken broth

2 Tbsp lemon juice

½ tsp cayenne pepper

¼ cornstarch

½ cup water

In a large skillet, heat oil over medium-high heat. Add chicken and brown on both sides. Season chicken with salt and pepper. Put in Crock-Pot. In a small bowl, combine remaining ingredients, except cornstarch and water. Pour over chicken. Cover; cook on Low 7 to 9 hours(High: 3 to 4 hours).

When done, remove chicken breasts and turn Crock-Pot to High; cover. Combine cornstarch and water. Stir into liquid in Crock-Pot. Place cover slightly ajar on Crock-Pot. Cook until thickened (15 to 30 minutes). 6 servings.

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Now, as anyone who enjoys cooking knows, a recipe is a guideline for culinary endeavors not a cardinal rule. Here is what I changed from it….

1. Cut the soy sauce down to 1/2 cup and substituted water with the other 1/2 cup. That was A LOT of soy sauce for taste. In fact, the recipe reports a sodium count of a staggering 1879mg as it is written. OUCH!

2. With no chicken broth in the house I took a can of chicken noodle soup and used the chicken broth from it with added water to account for 1 cup.

3. Substituted lime juice for lemon juice. Once again, this was out of necessity since I had one and not the other.

4. Rather than pre-cook the chicken I simply put it in the slow cooker raw. In four hours it was going to cook completely and I was aiming for moistness.

5. After cooking I cut the chicken up into small pieces, poured it into the thickened sauce, and served on a bed of white rice.

When I do this one again… and I will because it was yummy… I will consider adding pineapple and water chestnuts because with the soy sauce it has such an Asian feel and really needs something crunchy and tactile in it. Otherwise I would not change anything else. Very good and easy to make. Thank you, Rival Crock-Pot. I knew I kept that care manual for some reason.

Oh, and yes, I still had a little child insurrection but it was worth it.

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January 4, 2010 by Chad Groetsch.

After nine years in the IT field I am embarking on a new and exciting direction. A direction that will help redefine who I am. A direction that will use my skills, talents, and personality more completely. What direction am I going? I have no idea but thanks to the immortal (and now deceased) George Harrison, I have this lyric to apply to my current state, “If you don’t know where you’re going, any road will take you there.”

I am standing at the precipice of the unknown and enlivened by the opportunity to engage in new challenges as of yet foreign to me. It is truly thrilling to me that I am given the choice to change directions after 12 years of serial employment, but the downside of all this is my lack of recent experience in hunting for employment. Consider the rust of 12 years a possible governor to my zeal, keeping me from engaging in the hunt as a veteran hunter rather than a relative novice. After all, that which we hunt is still the same animal but the tools and techniques have been augmented by the continued assimilation of technology into every facet of our lives. In other words, I need to relearn how to search for a job and what I am looking for. Remember if you don’t know where your going(don’t have a clue what you want) any road will take you there.

Well, this is of course a great way to re-engage my writing on this blog. For those who may be reading, I appeal to your experience, your knowledge, and your guidance. Like a good recipe, the outcome all depends on the journey taken to it not the attainment of the finished product. If you show little care to the process, then your outcome will surely be crap.

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October 12, 2009 by Chad Groetsch.

So today Robin was sick at home with strep. Her big plan was to make it into town and get the oil changed in her car. Well, it got to the middle of the afternoon so I decided to take the car in myself so she could continue to sleep off her ills. We have been going to a place on Highway 10 that has a good multiple change deal for a decent price when changing her oil. I tend to take thew car to Snappy Lube Plus because I am loyal to a mechanic there. The crux of this short post is just that. What motivates a person to go to a place where they get the best price when they might get better service elsewhere?

The economy is not yet recovered but it goes to show the level of quality people are looking for when places like Walmart are making a ton of money. The oil change I paid for was from a place where I know the people who work there. Was it the cheapest? No. It doesn’t have to be. Would the other place have done it well enough too? Maybe.

I guess I just like doing business with people I know and not with nameless, faceless corporations that can mass buy product for the cheapest price possible. I say this, but I also won’t deny I shop at places like Cub Foods, Target, and Menards as well. In those cases it’s convenience…which is probably another issue with modern society. I am not trying to fix that problem today. I just wanted to get people thinking about who they do business with and why. If there was someone you could trust but had to charge more for their products or services, would you go there? That’s a loaded question, I know. So, give it some thought and let me know what you think. Jeff Haskamp is my mechanic and I am more than willing to pay a little more to have him look at it. I trust him. That means a lot to me.

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October 12, 2009 by Chad Groetsch.

Originally posted July 14, 2009

The Schmit Haus

10361 115th St NE

Gilman, MN 56333

While at an event near Foley, MN my interest was piqued  by a dining establishment that had been made out of a former auto shop in Gilman.  I had eaten a few years ago in a garage restaurant down in the cities that, for the life of me, I cannot remember the name of. (Bad Chad!) Anyway, what kind of a theme or dining gem would I be able to pull out of this experience? There really was only one way to find out.

Food:2

Here was a great opportunity for some very creative dining options, even within the scope of americana, that could have really made the food special. There could have been a German influenced infusion of options with sour kraut or schnitzel but there was not. There could be a classic burger joint feel with ice cream floats or classic americana but again there was not. In fact, the menu was limited, greasy and bland and that made me very disappointed. There is a lot of opportunity here for improvement or elaboration.

Can I use the terms limp and lifeless to describe the frozen meat patty I received that passed as a burger? Not cool. Normally I have something good to share here. Not today. Not here. The people of Gilman are the only people who are likely to come here because it is the only place to go in this little town. If you are the only place in town who do you have to compete with anyway. Maybe driving to Foley for dinner is not all that bad an idea.

Service: 4

Ok, our server tried. She really tried. She tried to do what she could with what she had.  She had patience with our children as they were beyond  nap time. She managed the floor well and the glut of people who came in when we got there, gliding amongst the tables making sure everyone CAN of  pop still had enough in it.  In the end, she was hampered by an exceptionally slow kitchen and that counted against her. So, the end resulting score has more to do with the kitchen side of the service than the server. It still added up to an hour wait for a few cheeseburgers and fries. There was no apologies for this time lapse from our server so I had to assume that this was par for the course here. More reason to question giving them a higher score in the service area.

Atmosphere: 2

Again this is an area of squandered opportunity. If you want to go someplace that remarkably looks like your crazy Uncle’s 70’s wood paneled basement rec room, then this place is for you. With a bar at one wall, booths opposite, and tables and chairs in between, this is pretty basic. The most interesting thing in the room is the wooden door with class windows that opens into a small quick access cooler for the server to store milk and other common restaurant perishables.

Tie a good food theme with decor and you have a winning combination for a point of destination dining experience. That is what people want.  I speculate whether the Schmit Haus is a very thinly capitalized restaurant because there was almost no attempt to spruce it up. I even speculate on whether it would have been more interesting if they had left it looking like a garage on the inside. Now, that would have been interesting. Add to it some automotive hardware from the scrap yard(but lovingly cleaned up). To any gearhead that would be a place to stop, a place to see, and a place to tell your friends about.

Take note, the bathroom needs a serious remodel and that is all I will say on that subject.

Overall: 3

A lot of room for improvement here. There is no definable direction in the menu, food, or the atmosphere. Food on the go at a snail’s pace was not appealing to anyone at our table or tables near us. I really don’t think that the people of Gilman are all that different from anyone in St Cloud or points throughout the state of Minnesota. This being the case, I think the people of Gilman probably would feel the same as I do about the Schmit Haus. It needs more…a lot more.

Would I eat there again? Unless it goes through a major remodel of operations, definitely not.

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October 12, 2009 by Chad Groetsch.

I will pull through all the reviews I have made over the years but I will probably jettison the remaining content for a clean start of it. We’ll have to see how much I am able to recreate. Unfortunately I will most likely not be inclined to re-download and link the pictures originally associated with the reviews. Though it may be convenient for readers, it really has less to do with necessity and more to do with fluff.

As I readjust everything, please have patience. The blog is still hosted by 1&1 and will still be a Word Press formatting. As Sherburne County Backroads will now have its own domain, ChadGroetsch.com  will likely become more of a project site for me to play with a few things.

If you are reading this, please register again new as I cannot keep the user list from the old hosting package.

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