Simple Coffee Cake

This is a moist coffee cake with ribbons of buttery goodness throughout. It is easy enough to whip together before guests come over or as a warm delicious breakfast bread. Either way, this is a great recipe to have in your wheelhouse.


  • 3c flour
  • 1 1/2c sugar
  • 5tsp baking powder
  • 1 1/2tsp salt
  • 1/2c shortening
  • 1 1/2c milk
  • 2 eggs

Topping Ingredients

  • 2/3c brown sugar
  • 1/3c flour
  • 2 1/2tsp cinnamon
  • 5Tbsp butter


  1. Mix together all the dry ingredients in a bowl.
  2. Add the shortening, milk, and eggs then mix thoroughly. There will still be lumps of shortening and that is OK.
  3. Pour the batter into a greased 9×13 cake pan.
  4. For the topping mix together the brown sugar, flour, and cinnamon using a fork to break apart the larger clumps.
  5. Evenly pour the topping over the cake batter in the pan.
  6. Cut the butter into small pieces and place evenly over the top of the topping.
  7. Bake at 375° for 30-35 minutes or until an inserted toothpick comes out clean.



Chad is an organic gardener and raiser of chickens for eggs. He also enjoys such things as writing, baking calorie-laden yummies, building things that satisfy his creative aspirations, and learning as much as he can about the world around him before the end of life's road.

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