Apple Kolaches

My mother was a third generation American but a full blooded Czech. Growing up with subtle reminders of your own ethnic subset is common and even endearing as you get older. As a child, it was not uncommon to have Jaternice(Pronounced “ethernitze”) or Klobása sausage and sauerkraut or knedlíky (potato dumplings).

Kolaches are a traditional Bohemian pastry normally made with yeast with a filling made from prune, apricot, or cheese. For simplicity, this recipe is sans yeast and I even cheated by using pre-prepared pie filling.(GASP!) Think of it as a faster way to enjoy the end result.

The Dough

Ingredients
  • 1c Butter (2 sticks), softened
  • 6oz Cream Cheese, softened
  • 3/4c Sugar
  • 2c Flour
Directions
  1. Cream the butter and cream cheese together thoroughly. 5 minutes on a mixer is not out of the question.
  2. Add the sugar and mix well.
  3. Add the flour and mix well. Take note: the dough should be stiff you if your mixer sucks, do it by hand.
  4. She the dough into a ball and then set, bowl and all in the refrigerator to shill for 1 hr. This will help solidify it for rolling.

The Pastry

  1. Well flour a cotton dish towel or cutting board and cut the dough ball in half.
  2. Take that half of a dough ball and roll it out on the surface to 1/8 inch thickness.
  3. Cut the rolled dough into squares somewhere between 2×2 and 4×4 inches. The larger, the more filling you can fit in each. Some people like them petite and some people like them bigger.
  4. Dab a 1/2 tsp or 1 tsp of filling in the center of your squares.
  5. Gently gather all 4 corners of the square together at the top and pinch them together. Then push the pinched part down to flare out the 4 slits between the gathered sides.(You’ll be able to see the filling then)
  6. Put on ungreased cookie sheet and bake at 400° for 15 to 17 minutes.

Options:

  • Gather only 2 sides together overlapping leaving the kolache longer and more open.(Your filling might run more so don’t overfill)
  • Once cooled you can drizzle a simple vanilla icing over the top for an extra sweet treat.

 

Chad

http://scbackroads.com

Chad is an organic gardener and raiser of chickens for eggs. He also enjoys such things as writing, baking calorie-laden yummies, building things that satisfy his creative aspirations, and learning as much as he can about the world around him before the end of life's road.

View more posts from this author